• Small crackers 10-15
  • Prawns (smallest size) 1 bowl
  • Green bell peppers or capsicum 1 (chopped finely)
  • Tomato puree 2 tablespoons
  • Onion 1 (chopped finely)
  • Ginger garlic paste 1 tablespoon
  • Green chillies 3 (chopped finely)
  • Red chilli powder 1 tablespoon
  • Cumin powder 1 teaspoon
  • Pepper 1 tablespoon
  • Garam masala powder 1 teaspoon
  • Coriander leaves or parsley 2 tablespoons
  • Ajwain or carum seeds
  • Oil 1 tablespoon
  • Salt as per taste


Heat oil in a shallow pan and season it with ajwain or carom seeds. Saute the onions in it until it turns golden brown.

Add the prawns. As they are really small the will fry along with the onions.

If you cannot get that size, chop the bigger prawns into small pieces.

As the prawns redden add ginger garlic paste and bell peppers. Cook for 3-4 minutes on low flame.

Add green chillies and then the tomato puree. Add all the spices and salt to the pan now.

Stir the mixture to make it even.
Cover and cook for 5 minutes on low flame.

Meanwhile roast the crackers on a dry pan or else just microwave them for 1 minutes; they will puff up.

Put a spoonful of the gravy on each cracker.

You can serve prawn crackers with onion rings and white sauce

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