Rice dessert


  • Mango & Sticky Rice with Coconut Sauce

    Mango & Sticky Rice with Coconut Sauce

    250g (1½ cups) semolina

  • 125g (½ glass) caster sugar
  • 250g (A person cup) low fat plain yoghurt
  • 125ml (½ cup) vegetable oil
  • Two tablespoons desiccated coconut
  • 3 or more teaspoons baking powder
  • 375ml (1½cups) water
  • 375g (1&1/3rd cups) caster sugar
  • Only two tablespoons rose water
  • 7 whole almonds, split in half

How to make Rice dessert recipe

  • Inside of a carrier bowl, combination in concert your semolina, sugar, yoghurt, oil, coconut as well as baking powder. Put aside for Half an hour.
  • In a pot over medium-high warmth, wake in concert the water, sugar in addition to rosewater. Provide for a disect , mixing for you to break down sugar.Steam intended for 3 to 4 min’s. Take away coming from warm, as well as set absent to cool down the to help home heat.
  • Pre-heat a your oven to help A hundred and eighty G. Distribute this semolina combination into the underside of any 23x30cm baking dish. Cut in to pieces as well as diamonds, and place a great almond half to each piece.
  • Bake with pre-heated cooker for 25 moments or even right until gentle darkish. Move your stove setting up to grill, in addition to barbeque grill before the leading is glowing, A few mins. Take away with the your oven, and also put your cooled off syrup in the warm sections. Offer heated.
  • Rice dessert recipe is ready to serve.

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