• 8-9 medium sized fish fillet, washed
  • 1 1/2 tbsp ginger-garlic paste
  • juice of one lemon
  • pinch cumin pwd
  • large pinch coriander powder
  • pinch turmeric pwd
  • 1 1/2 tsps red chilli pwd
  • salt to taste
  • 1 1/4 tbsps oil
  • few curry leaves


Combine ginger garlic paste, lemon juice, salt, red chilli powder , turmeric powder, cumin powder and coriander powder in a flat dish.

Apply this marinade lightly to the fish pieces and keep aside for 20-30 mins.

2 Heat oil in a non-stick pan, add few curry leaves, place the marinated fish and fry for 14-15 mins on low to medium flame.

3 Once its nicely browned, flip over gently to the other side and roast fish for another 10-12 mins till browned.

4 Serve hot with onion rings and lemon wedges.

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