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Skillet Beef and Green Beans Recipe


  • Skillet Beef and Green Beans

    Skillet Beef and Green Beans

    One and a half teaspoon oil

  • One and a half lb. boneless beef top round steak, cut into slim strips
  • 1/4 cup chopped onion
  • 3 cups sliced new red potatoes
  • 2 mugs Green Giant® Frozen Cut Green Beans
  • 3/4 cup beef broth
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1/4 mug water
  • 2 teaspoons cornstarch
  • 1/4 mug chopped fresh parsley

How to make Skillet Beef and Green Beans

  • Heat oil within large nonstick skillet or wok more than medium-high heat till warm.
  • Add beef as well as onion; prepare and mix 2 to 3 minutes or till beef is browned. Remove from skillet; cover to keep warm.
  • In exact same skillet, combine potatoes, green beans, broth, thyme, pepper as well as Worcestershire sauce. Bring to a boil. Decrease heat; include and simmer 15 to 20 moments or until vegetables tend to be sensitive.
  • In small bowl, combine water as well as cornstarch; mix well. Include beef combination, cornstarch mixture and parsley in order to veggies; cook as well as stir till thickened and bubbly.
  • Skillet Beef and Green Beans is ready to serve.

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