Spicy Fried Fish Recipe

Spicy Fried Fish Ingredients

  • Spicy Fried Fish Recipe

    Spicy Fried Fish Recipe

    2 pieces of fish (average of 400g per piece) – dont know the name, I uses the one with hard

  • layer of skin shopping list
  • 5 pieces of chili padi (for the paste) shopping list
  • 4 cloves of medium size shallot (for the paste) shopping list
  • 1 bulb of garlic (for the paste) shopping list
  • 2 pieces of red chilli (for the paste) shopping list
  • 1 piece of star anise (for the paste) shopping list
  • 1 inch of cinammon stick (for the paste) shopping list
  • salt and pepper to taste (for the paste) shopping list
  • 4 tablespoon of water shopping list
  • 2 tablespoon of santan (thick coconut juice) shopping list
  • 1 tablespoon of oil shopping list

How to make Spicy Fried Fish

  • Clean all the items for the paste.
  • Blend it with the blender.
  • Use a small portion of the paste to marinate the fish for about 20 mins.
  • Lightly saute the paste with oil.
  • Add in the fish. Fry each side of the fish for about 5-7 mins at low fire.
  • Dish out the fish when it is cooked, but leave the paste on the pan.
  • Add in water.
  • Add in santan when the water boils, and stir for a minute.
  • Pour the sauce over the fish.
  • Serve with some parsley.
  • Spicy Fried Fish is ready to serve.

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