Thai Beef Salad Recipe


  • Thai Beef Salad

    Thai Beef Salad

    2 green onions, chopped

  • 1 lemon grass, cut into 1 inch pieces
  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh mint leaves
  • 1 cup lime juice
  • 1/3 cup fish sauce
  • 1 tablespoon sweet chili sauce
  • 1/2 cup white sugar
  • 1 1/2 pounds (1 inch thick) steak fillet
  • 1 head leaf lettuce – rinsed, dried and torn into bite-size pieces
  • 1/2 English cucumber, diced
  • 1 pint cherry tomatoes

How to make Thai Beef Salad

  • In a large pan, wake collectively a green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until properly mixed and a sugar is definitely mixed. Regulate the flavor, if perhaps ideal, by adding a lot more sugar and/or fish sauce. Reserved.
  • Prepare a steak around high heat on a pre-heated barbeque grill for about 4-6 min’s with them, right up until it is actually made medium. Tend not to overcook your various meats! Remove via high temperature and portion into thin strips. Put this steak and their mindset to your sauce and refrigerate, snugly taken care of, not less than Three hours.
  • Disparaging offer this lettuce into nip size pieces and invest your salad jar. Organise your cucumber in addition to your lettuce, and in that case serve a animal meat and sauce more than. Top with the cherry tomatoes and take with fresh cilantro leaves.
  • Thai Beef Salad recipe is ready to serve.

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