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Chocolate, Hazelnut & Salted Caramel Tart Recipe

A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling Recipe Ingredients FOR THE HAZELNUT PASTRY 50g blanched hazelnuts 200g plain flour 1 tbsp icing sugar ...

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Custard Trifle – A Sweet Celebration

Custard Trifle is more easy, if you could get a ready made sponge cake from the market. It is one of the typical desserts of the English cuisine. The ingredients are distributed in layers by the sponge cake as separation ...

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Coconut Chutney

Coconut Chutney is served as a side dish for lot of snacks and breakfast items. It can be mild to extra hot depending on the individual preference. Ingredients Fresh Coconut 1 medium size  Vinegar 1 cup  Sugar 1 cup  Garam masala ...

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2 Minutes Fruit Cream

Hearty style fruit with cream and biscuits on top. Ingredients 2 Nestle cream.  4 to 5 biscuits.  6 table sp evaropated milk.  1 large can of Mix Fruit (Delmonte).  Sugar to taste. PreparatiOn Add cream, sugar and milk in a ...

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Creamy Carrot Soup

This Creamy Carrot Soup is a completely different experience, This simple soup is not only easy to make, but it is very low in fat and calories as well. Igredients 3 cups water  1/2 cup chopped onions,  2 tbsp brown sugar ...

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Benefit of Brinjal (Eggplant): Health Remedies

The ubiquitous brinjal (baingan or eggplant) is splendid in its texture, color and richness of essential minerals like potassium, calcium, and iron. It is the iron content that causes its color change when exposed to air, like an apple. It ...

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Dry Fruits & Their Health Benefits

Nature gave us the delicious and colorful gift of dry fruits, in order to remove the dryness from our life. Almonds: Almond milk has a great nutritional value for both children and infants. Its milk is great for your skin ...

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Delicious and Easy Ras Malai

This is a very easy dessert to make, even though the steps may seem complicated. But if you try it once, you will get a hang of it and realize how simple it is to make. The dessert by no ...

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Moroccan Lentil Soup recipe – 176 calories

1 cup (about 6 oz) lentils 1 tablespoon extra virgin olive oil 6 cups cold water 2 cups diced yellow onions salt cayenne pepper 1/2 cup diced celery 1/2 cup diced carrots 1/2 cup diced bell peppers 1/2 teaspoon ground coriander 1 teaspoon ground cumin ...

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Mexican Ceviche recipe – 181 calories

1 lb halibut fillets or 1 lb red snapper fillet or 1 lb sea bass fillets (or use a mixture of fish and shrimp) 1 cup diced fresh tomato 5-6 limes 1 green bell pepper, chopped 1/4 teaspoon salt 1/4 teaspoon pepper 4 tablespoons chopped cilantro ...

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Roasted Butternut Squash recipe – 170 calories

  Ingredients: 1/2 large butternut squash 2 tablespoons brown sugar 2 tablespoons honey 2 garlic cloves, smashed and chopped 1/4 cup olive oil salt and pepper PAM vegetable oil cooking spray Preparation: 1. Peel and chop the squash into 1-2 ...

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Homemade Nutella recipe – 107 calories

  Ingredients: 125 g hazelnuts, finely ground and reduced to powder 2 tablespoons cocoa 120 g butter 120 g honey Preparation: 1. Ground the hazelnuts as finely as possible. 2. Melt the butter. 3. Combine the powdered hazelnuts, melted butter, ...

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