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Scottish Shortbread Recipe

Ingredients 2 cups butter 1 cup packed brown sugar 4 1/2 cups all-purpose flour Directions Preheat oven to 325 degrees F (165 degrees C). Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well. Sprinkle board ...

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Scottish Shortbread Recipe

Ingredients 2 cups butter 1 cup packed brown sugar 4 1/2 cups all-purpose flour Directions Preheat oven to 325 degrees F (165 degrees C). Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well. Sprinkle board ...

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Peppermint Bark Recipe

  Peppermint Bark: 6 ounces (170 grams) semi sweet chocolate, coarsely chopped 2 teaspoons vegetable oil (flavorless oil) 6 ounces (170 grams) white chocolate, coarsely chopped 1/3 – 1/2 cup (80-120 ml) crushed candy canes   Line the bottom and ...

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Candy Cane Cookies Recipe

2 1/2 cups (325 grams) all purpose flour 1/4 teaspoon salt 1 cup (227 grams) unsalted butter, room temperature 1 cup (120 grams) confectioners sugar (powdered or icing) 2 large egg yolks 1 teaspoon pure vanilla extract 1/2 teaspoon pure ...

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Buttercrunch Toffee Recipe

2 cups (170 grams) sliced or slivered almonds 1 1/4 cups (270 grams) firmly packed light brown sugar 2 tablespoons water 1/2 cup (113 grams) unsalted butter, cut into pieces 1 tablespoon light corn syrup (golden syrup) 1 teaspoon pure ...

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Buttercrunch Toffee Recipe

  2 cups (170 grams) sliced or slivered almonds 1 1/4 cups (270 grams) firmly packed light brown sugar 2 tablespoons water 1/2 cup (113 grams) unsalted butter, cut into pieces 1 tablespoon light corn syrup (golden syrup) 1 teaspoon ...

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Peanut Butter Balls Recipe

2 cups (480 ml) creamy peanut butter 1/4 cup (57 grams) unsalted butter, room temperature 1/4 teaspoon salt (optional) 1/2 teaspoon pure vanilla extract 2 – 2 1/2 cups (230 – 300 grams) confectioners (powdered or icing) sugar Chocolate Coating ...

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Cranberry Raisin Pie Recipe

2 1/2 cups (350 grams) all-purpose flour 1 teaspoon salt 2 tablespoon (30 grams) granulated white sugar 1 cup (226 grams) unsalted butter, chilled, and cut into 1 inch (2.5 cm) pieces 1/4 to 1/2 cup (60 – 120 ml) ...

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Peanut Butter Fudge Recipe

1 cup (240 ml) smooth peanut butter 1 cup (230 grams) unsalted butter, cut into pieces 1/4 teaspoon salt (optional) 1 teaspoon pure vanilla extract 1 pound (4 cups) (450 grams) confectioners’ (powdered or icing) sugar, sifted Linethe bottom and ...

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Chocolate Mousse Recipe

INGREDIENTS 4 1/2 ounces bittersweet chocolate, finely chopped 2 tablespoons (1 ounce) unsalted butter, diced 2 tablespoons espresso or very strong coffee (I used decaf espresso from a local Starbucks) 1 cup cold heavy cream 3 large eggs, separated 1 ...

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Mexican Wedding Cakes Recipe

2/3 cup (65 grams) nuts (pecans, walnuts, hazelnuts) 1 cup (227 grams) unsalted butter, room temperature 1/4 cup (30 grams) confectioners’ (powdered or icing) sugar 1 teaspoon (2 grams) pure vanilla extract 2 cups (260 grams) all-purpose flour 1/4 teaspoon ...

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Raspberry Oatmeal Squares Recipe

Ingredients 1/2 cup packed light brown sugar 1 cup all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 1 cup rolled oats 1/2 cup butter, softened 3/4 cup seedless raspberry jam Directions Preheat oven to 350 degrees F (175 degrees ...

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Prune Plum Tart Recipe

Pate Brisee (Pie Crust Pastry): 1 1/4 cups (175 grams) all-purpose flour 1/2 teaspoon (2 grams) salt 1 tablespoon (14 grams) granulated white sugar 1/2 cup (1 stick) (113 grams) unsalted butter, chilled, and cut into 1 inch (2.5 cm) ...

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Chocolate Chip Scones Recipe

2 cups (260 grams) all purpose flour 1/4 cup (50 grams) granulated white sugar 1 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces 1/2 ...

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